21 Jun 2021 ... Coconut Layer · 1 11 ounce bag soft caramels · 2 tbsp water · 2 ½ cups shredded coconut toasted · 1 cup chocolate chips · Flake s...Mar 3, 2014 · Line 2 cookie sheets with a layer of parchment or a silpat. In a medium bowl add the flour, salt and baking powder. Mix to incorporate and set aside. In a bowl of an electric mixer, with the paddle attachment, cream together butter and sugar until light and fluffy at medium speed, about 3-4 minutes. Directions. In a large bowl with an electric mixer or the bowl of a stand mixer fit with the paddle attachment, cream together the butter and the sugar until light and smooth. Scrape down the sides of the bowl then add in the flour, baking powder, and salt. Mix on low speed then add in the milk and vanilla.Toasted coconut is really easy to make. First, preheat your oven to 350 degrees F. Spread the shredded coconut out on a baking sheet, then place it in the oven and bake for just 3-5 minutes at 350 degrees. Cool to room temperature before adding it …As a self-proclaimed Samoa-lover, she notes that the toasted coconut and chocolate cookie is almost a dead ringer for the Girl Scouts original. She also didn't hate the price — given that most Girl Scout Cookies cost upwards of $4.00 per box (prices vary based on cookie type and location), the Dollar General price of less than $2.00 a box is a …Jun 28, 2020 - An easy DIY answer to a common cookie craving. Jun 28, 2020 - An easy DIY answer to a common cookie craving. Pinterest. Today. Watch. Shop. Explore. Log in.For the cake & crust: Preheat the oven to 325 F, and prep a 9×13 sheet pan with a swipe of shortening and dust of flour. Set aside. In a food processor, pulse the cookies into a powder and then measure out 3 cups of cookie powder/crumble. Stir the cookie crumbles with the melted butter until it's evenly distributed.Mar 3, 2023 · Preheat the oven to 350° F and prepare a baking sheet by lining it with parchment paper or a silicone baking mat. In a mixing bowl blend, combine the butter and salt and beat together for about one minute. Add the sugar and mix for another 1-2 minutes. Steps. 1. Preheat oven to 350°F. In a medium bowl, whisk together all-purpose flour, baking powder and salt. 2. In a stand mixer with a paddle attachment or with a hand mixer, …Keto Samoa Cookie Bars... take that, Girl Scouts! ;) FYI... this isn't to suggest you should not support your local GS troops....Cookies for breakfast? Yes, please! Made with pumpkin puree, raisins, and nuts, these pumpkin breakfast cookies are a hearty treat that tastes like fall! Prep time: 20 minutes Cook...Instructions. Preheat the oven to 325 F and line a baking sheet with parchement paper. Add the shredded coconut to the baking sheet and bake in the preheated oven for 4-8 minutes, checking often to ensure they don’t burn, until lightly toasted. Set aside, dividing out 2 tbsp to use for topping the truffles later.Apr 19, 2022 · Start off by creaming the butter and sugar in a mixer until light and fluffy for about 4 mins. Then, add the flour, baking powder, salt, milk, and vanilla extract. Mix all the ingredients on medium speed until the dough comes together. Cover and chill for 30-45 mins, and don’t forget to preheat the oven to 350°F/177°C. Celebrate Girl Scout Cookie season with this Samoa cookie milkshake! Cooking Shows Tastemade+ Meal Plan. Log In Sign Up for FREE Sign Up. Samoa Milkshake. Celebrate Girl Scout Cookie season with this Samoa cookie milkshake! Updated: 11/18/2023. Print. Save. Share. Prep Time: 10 min. Servings: …Roll into 18 balls, place on a parchment paper lined baking sheet, and set in the freezer for 15 minutes. Add the chocolate chips to a double broiler and melt. Remove the chocolate from heat as soon as it is melted. Dip the chilled truffles into the chocolate and set on a sheet of parchment paper.Mar 14, 2021 · Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone liner. In a stand mixer bowl (or other large bowl), cream together your butter, shortening, granulated sugar, and powdered sugar for about 2 minutes till light and fluffy. 11 Mar 2019 ... Ingredients · 3/4 cup coconut flour · 1/4 cup arrowroot starch · 1/2 cup coconut oil, softened · 1/4 cup maple syrup · 1/2 tsp va...Oct 18, 2021 · Let cool completely. Make the topping: Spread the coconut in a single layer and bake, stirring once or twice, for 8 to 10 minutes, until golden brown (you can also toast as the cookies bake). Let cool completely. Before making the caramel, have all the ingredients measured out and ready to go. In a large pot, combine the sugar and water. Melt chocolate chips in your microwave (stirring every 30 seconds until smooth). Note: if you want your chocolate a little bit thinner for drizzling you can add a tsp of coconut oil to it. Dip the bottom of each cookie into the melted chocolate. Place the cookies on a sheet of clean parchment paper.Apr 12, 2022 · Beat in the milk and vanilla extract until combined. In a small bowl, whisk together the flour, baking powder, and salt, then switch the mixer to low and combine with the butter mixture until evenly mixed. Shape the dough into a flattened disc, wrap well and refrigerate until firm, at least 30 minutes. Add the aquafaba and vanilla extract to the creaming butter/sugar mixture and then stop the mixer and scrape the sides of the bowl. Then whip on high speed for 10 seconds to emulsify. Next sift together the flour, baking powder and salt and add it all at once to the creamed mixture. Mix just until it is all combined.Base: In a food processor, combine oat flour, cheerios cereal, vanilla protein powder, unflavored protein powder and coconut flour. Transfer to a bowl, add in almond milk (little at a time) and mix. Mixture should be thick but little sticky like dough. Transfer to prepared pan and press down.These Samoa Cookie Macarons are filled with a Toasted Coconut Caramel filling, and the bottom shell is dipped in chocolate....Mix in chocolate chips, coconut and caramel bits. Using ice cream or large cookie scoop, (¼ cup or 4 tablespoons worth) and scoop dough and place at least 2 inches apart on lined pan. Bake for 10 to 12 minutes or until cookie edges are lightly golden and the middles are set. Do not over bake these cookies. Instructions. Preheat oven to 350º. Lightly grease a 9 × 9-inch baking pan, or line it with parchment paper or non-stick foil. Process flour, sugar, and butter in a food processor until it forms fine crumbs. Pour the crumbs into the prepared pan and press into an even layer. In the bowl of an electric stand mixer whip together 1/2 cup butter, shortening and granulated sugar on medium-high speed until very pale and fluffy, about 3 - 4 minutes, occasionally scrapping down the sides and bottom of the bowl. Mix in egg, then add egg white and vanilla and blend until combined.Step 1: Gather and prepare all ingredients. Ready to make no-bake Samoas. Step 2: Line a small rimmed pan with parchment paper and set aside. Step 3: Toast your coconut by pre-heating your oven to 400F degrees. Place coconut on a rimmed baking dish and toast until golden, about 5-10 minutes.Learn how to make your own Samoas, the Girl Scout cookies with buttery shortbread, coconut, caramel and chocolate. …Instructions: 1. Crush coconut into smaller pieces / cumbles, then mix with Nuzest in a bowl. Add remaining ingredients and mix until a dough forms. 2. Roll out dough between two sheets of parchment paper then cut out into circles with a cookie cutter and place in freezer to chill while preparing the coconut coating. 3.Mix the dry ingredients in a bowl, and then sift. Mash the coconut oil into the dry ingredients so that it’s the consistency of tiny crumbs (pulse in a blender or use a fork or pastry cutter). Mix in the maple syrup and vanilla extract. Shape the dough into a ball and let chill for 15-20 minutes or until solid.Preheat the oven to 350F. In a skillet on medium heat, melt the coconut oil and add in the pecan pieces. Toast these in the oil for about 2-4 minutes or until you begin to smell them. Add in the coconut flakes and continue to toast for 1 minute. Pour 1 tbsp of maple syrup on top of the pecans and coconut flakes.Καθώς μαγειρεύεις, τσέκαρε τα βήματα που ολοκληρώνεις και ακολούθησε τη συνταγή χωρίς να χαθείς. Samoa cookies με 2 υλικά από τον Άκη Πετρετζίκη. Φτιάξτε τα πιο εύκολα και γρήγορα μπισκότα που ...Slice the circle into 8 triangular segments with a sharp knife. Bake at 425°F for 14-17 minutes, or until the tops are lightly golden. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. To make the chocolate drizzle, stir together the cocoa powder, honey, and milk in a small bowl.If there was ever a perfect cookie, it's this one. It deftly balances coconut, chocolate and caramel with a soft cookie crust. Samoas are really the only Girl ...Gingerbread cookies are a beloved treat during the holiday season. The warm and spicy flavors combined with the soft and chewy texture make them irresistible. One of the key factor...It’s Girl Scout cookie season and I’ve got a treat for you. Healthy homemade Girl Scout Samoas Cookies that are super simple (but incredible)! These 4-Ingred...Unblocking cookies on your computer is necessary for some websites--particularly those with shopping carts or log-in portals. Cookies are tracking devices that save bits of informa...Taste & Texture. These no bake Samoa cookies are a healthier version of classic Samoa cookies. They are not quite as sweet. The dates provide a slight caramel flavor. The cookies are chewy and …Mar 18, 2014 · Bake for 9-11 minutes or until golden brown. In another baking sheet, place coconut, spread out and bake for 10 minutes. In a microwave safe bowl, add caramel and milk and warm for 15-20 seconds. Add coconut into the caramel bowl and mix. Place on top of the cookie. Mar 3, 2023 · Preheat the oven to 350° F and prepare a baking sheet by lining it with parchment paper or a silicone baking mat. In a mixing bowl blend, combine the butter and salt and beat together for about one minute. Add the sugar and mix for another 1-2 minutes. 19 Apr 2022 ... Instructions · Add caramel sauce to the toasted coconut, stir well and set aside. · Melt chocolate almond bark (candy coating or chocolate chips) ...1. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. 2. In a large bowl, cream together the butter, 1/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Add the flour, baking powder, and salt, beat until combined and the dough begins to form a ball.2-ingredient Samoa cookies by the Greek chef Akis Petretzikis. A quick and easy recipe for refined sugar-free cookies with banana and coconut!Who says that cutting back on sugar means giving up the fun of baked desserts? As you’ll soon discover, there are plenty of ways to whip up healthier versions of delicious homemade...Mar 11, 2021 · Preheat oven to 400°F. Spread the shredded coconut onto a baking sheet for toasting. Place in oven for 3-5 minutes, until coconut is a light golden brown color. Make sure to stay in the kitchen watch the coconut, as it burns really easily. Alternately, you can toast the coconut in a pan on the stove top. Jan 2, 2023 · Step 1: Bake the shredded coconut for 5 minutes until brown. Drop the dates in just boiled water for 3 minutes to soften enough to pit them. Step 2: Make the cookies by processing the browned shredded coconut and dates into a sticky mixture. I used a food processor but a blender will also work. Learn about the different types of Girl Scout Cookies® and their flavors, from adventurefuls to thin mints. Find out how to support Girl Scouts and discover new cookie varieties.Mar 3, 2014 · Line 2 cookie sheets with a layer of parchment or a silpat. In a medium bowl add the flour, salt and baking powder. Mix to incorporate and set aside. In a bowl of an electric mixer, with the paddle attachment, cream together butter and sugar until light and fluffy at medium speed, about 3-4 minutes. While the caramel is simmering, preheat the oven to 350F and line a baking sheet with parchment paper. In a medium bowl, add together the cookie ingredients: almond flour, coconut flour, coconut oil, maple syrup, vanilla and sea salt. Mix with your hands, or stand mixer, until a dough forms. Form a ball with the dough.First, preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Make the caramel sauce first. Add all caramel ingredients except coconut flakes to a skillet and stir to combine. Bring to a light boil. Then, turn heat to low and simmer for 20 minutes or until sauce has thickened.Whether you’re dealing with kids or adults, peanut butter cookies are always a favorite at a gathering. Well-made peanut butter cookies are the perfect blend of sweetness and salt ...Let cool for 15 minutes. 3. Meanwhile, add egg whites to a large, clean bowl. Use a hand mixer to beat until they’re stiff and shiny. Set aside. NOTE: This can also be done in a stand mixer. …Remove the pan from the oven and let the cookies cool. Drizzle them with melted chocolate and serve. Preheat the oven to 170°C (340° F) set to fan. Put the sugar and the butter int... In a large bowl add the granulated sugar, dark brown soft sugar, sunflower oil, water, ... 2-ingredient Samoa cookies by the Greek chef Akis Petretzikis.7 Feb 2024 ... 1 Jar~ 10 ounces Biscoff Cookie Butter · 1 Recipe Girl Scout Samoa Cookies · ½ Recipe Vegan Ganache · ½ Recipe Caramel Sauce · Toasted Co...Cookies for breakfast? Yes, please! Made with pumpkin puree, raisins, and nuts, these pumpkin breakfast cookies are a hearty treat that tastes like fall! Prep time: 20 minutes Cook... Use a straw, the end of a chopstick, or a wooden spoon to poke a hole in the center of each cookie, then chill them for about 30 minutes. Add the chocolate chips to a medium bowl along with the coconut oil, if using. Melt the chocolate in the microwave in 30-second intervals until it is fully melted. Mar 29, 2022 · GirlScouts.org. Cookie Crispness: 4th place Coconut Ratio: 1st place Caramel Chewiness: 3rd place Chocolate Flavor: 1st place Blind Taste Test: 1st place. Overall, the Girl Scout Samoas tasted freshest and like they were made with higher-quality ingredients, which may be reflected in its price-point (and the quick cookie-peddling skills of our young female entrepreneurs). Let cool for 15 minutes. 3. Meanwhile, add egg whites to a large, clean bowl. Use a hand mixer to beat until they’re stiff and shiny. Set aside. NOTE: This can also be done in a stand mixer. …While the caramel is simmering, preheat the oven to 350F and line a baking sheet with parchment paper. In a medium bowl, add together the cookie ingredients: almond flour, coconut flour, coconut oil, maple syrup, vanilla and sea salt. Mix with your hands, or stand mixer, until a dough forms. Form a ball with the dough.Instructions. Combine all ingredients except the chocolate and mix well. Preheat oven to 300° and line a sheet tray with parchment paper. Scoop 1/4 cup of mix onto parchment and flatten firmly. Bake for 30 minutes. Remove from oven and cool for 10 minutes then form a hole in the center of the cookies.Are you on the hunt for the perfect sugar cookie recipe? Look no further. In this article, we will unveil the best ever sugar cookie recipe that is sure to become your go-to for ev...Make the Date Caramel. Next, make the date caramel. First, soak the dates in hot water for 5 minutes to soften them up. To do this, place the pitted dates in a glass or ceramic bowl. Heat a pot of water (hot, not boiling), then pour the water over the dates so that they are fully submerged.Instructions. Heat oven to 360 degrees (yes, 360) and prepare 8 or 9 inch springform or cake pan (see notes in original post for baking dish options) by greasing sides and bottom with avocado oil or melted coconut oil. If using a springform pan, line bottom with parchment paper. Make the cookie dough.Jun 28, 2020 - An easy DIY answer to a common cookie craving. Jun 28, 2020 - An easy DIY answer to a common cookie craving. Pinterest. Today. Watch. Shop. Explore. Log in.Let cool for 15 minutes. 3. Meanwhile, add egg whites to a large, clean bowl. Use a hand mixer to beat until they’re stiff and shiny. Set aside. NOTE: This can also be done in a stand mixer. …Mar 24, 2017 · These bars taste just like your favorite caramel coconut Girl Scout cookies! First, you’ll make the Oreo crust by mixing together the melted butter and Oreo cookie crumbs. Press the crust into an 8×8-inch foil-lined baking dish. Sprinkle the crust with corn flakes, coconut, chocolate chips, and finally drizzle with caramel sauce. In a microwave safe bowl, combine caramels and heavy cream and microwave on high 2 minutes. Stir, and return to microwave for 20 seconds at a time, stirring between each, until caramel is fully melted and smooth. Stir in salt and vanilla. Spread about 1-2 teaspoons of caramel on top of each shortbread cookie.Bake cookies at 350 degrees for 10-12 minutes, until bottoms are lightly browned and cookies are set. Cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely. Decrease oven heat to 300°F.11 Mar 2019 ... Ingredients · 3/4 cup coconut flour · 1/4 cup arrowroot starch · 1/2 cup coconut oil, softened · 1/4 cup maple syrup · 1/2 tsp va...Gluten-free Samoa cookies that taste very similar to the Girl Scout version, only with the addition of bourbon caramel sauce and the absence of flour and ...Easy 100% plant-based gluten-free version of your favorite girl scout cookie, the samoa! No-bake and minimal ingredients! serving 12 cookies. prep time 20 minutes mins. total time 20 minutes mins. the ingredients. 1 cup toasted shredded coconut; 1 cup pitted medjool dates about 12; 1/2 cup rolled oats;Preheat oven to 350. F. In a large bowl add softened butter & sugar. Mix until creamed. Mix in the flour, baking powder & salt. Stir to combine and then stir in the vanilla extract you should now have a nice bowl of soft cookie dough! Line a baking sheet with parchment paper.Oct 18, 2021 · Let cool completely. Make the topping: Spread the coconut in a single layer and bake, stirring once or twice, for 8 to 10 minutes, until golden brown (you can also toast as the cookies bake). Let cool completely. Before making the caramel, have all the ingredients measured out and ready to go. In a large pot, combine the sugar and water. In the bowl of an electric stand mixer whip together 1/2 cup butter, shortening and granulated sugar on medium-high speed until very pale and fluffy, about 3 - 4 minutes, occasionally scrapping down the sides and bottom of the bowl. Mix in egg, then add egg white and vanilla and blend until combined.Learn about the origin, variations, and nutrition of the Samoa cookie, one of the most popular Girl Scout Cookies. Find out how it's made, why it's called Samoa, and …Apr 14, 2020 · Using a straw or chopstick, poke a hole in the center of the flattened dough. Place in freezer for 30 minutes. While freezing, melt chocolate and coconut oil together in microwave. Dip the bottom of the samoas in the melted chocolate using a fork to lower it into the chocolate. Then drizzle more on top for design. 1. Preheat to 350 degrees F. In a large mixing bowl, cream together butter and sugar. Add in flour, baking powder, salt and vanilla at a low speed. Dough will be crumbly. Add 1 tbsp of milk at a time to make the dough come together as a ball of cookie dough without being too sticky.Samoa Cookies, also known as Caramel Delights are one of the most popular girl scout cookies, right up there with Thin Mints and Peanut Butter Patties (aka …AR Magazein. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with foil, extending foil over edges. Coat foil with cooking spray. For crust, stir together flour, cornstarch, baking powder, and salt in a small bowl. Beat butter in a large bowl with an electric mixer at medium speed for 30 …Jan 7, 2022 · Make the cookies. Preheat the oven to 350° F. In the bowl of a stand mixer with a paddle attachment, cream the butter and sugar until light and fluffy. In a separate bowl, whisk together the flour, baking powder and salt. Directions. In a large bowl with an electric mixer or the bowl of a stand mixer fit with the paddle attachment, cream together the butter and the sugar until light and smooth. Scrape down the sides of the bowl then add in the flour, baking powder, and salt. Mix on low speed then add in the milk and vanilla. Instructions. Preheat the oven to 325 F and line a baking sheet with parchement paper. Add the shredded coconut to the baking sheet and bake in the preheated oven for 4-8 minutes, checking often to ensure they don’t burn, until lightly toasted. Set aside, dividing out 2 tbsp to use for topping the truffles later.Apr 19, 2022 · Start off by creaming the butter and sugar in a mixer until light and fluffy for about 4 mins. Then, add the flour, baking powder, salt, milk, and vanilla extract. Mix all the ingredients on medium speed until the dough comes together. Cover and chill for 30-45 mins, and don’t forget to preheat the oven to 350°F/177°C. Are you a fan of puzzle games? Do you enjoy the challenge of matching colorful cookies to create delicious combos? If so, then you’ve probably heard of Cookie Jam, one of the most ...Celebrate Girl Scout Cookie season with this Samoa cookie milkshake! Cooking Shows Tastemade+ Meal Plan. Log In Sign Up for FREE Sign Up. Samoa Milkshake. Celebrate Girl Scout Cookie season with this Samoa cookie milkshake! Updated: 11/18/2023. Print. Save. Share. Prep Time: 10 min. Servings: …A Samoa cookie is a popular Girl Scout cookie that has a coconut flavor. The cookies are round, and they have a chocolate coating on the bottom. They are topped with caramel and have a rich, complex flavor that people really love.Instructions. First, add a piece of parchment paper to a pan. Add the pitted dates and coconut flakes to a food processor or blender. Process for 30 seconds, until the mixture sticks together between your fingers. Form the mixture into flat discs and place them on the parchment lined pan.Preheat oven to 350. F. In a large bowl add softened butter & sugar. Mix until creamed. Mix in the flour, baking powder & salt. Stir to combine and then stir in the vanilla extract you should now have a nice bowl of soft cookie dough! Line a baking sheet with parchment paper. Gourmet Smores! Ready to Eat Handcrafted Milk Chocolate, Graham Cracker, Burnt Marshmallow Candy. S’more Cookie Bars (No need for Smores Kit, Maker, Caddy, Sticks or Fire Pit) 2 6-Packs - 12 Smores. 1 Count (Pack of 2) 1,553. $3195 ($15.98/Count) FREE delivery Oct 13 - 17. 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Add the heavy cream and allulose and some sea salt. Whisk away until its combined and let it bubble on lower heat for about 10 minutes. For the topping, mix in the unsweetened coconut flakes and fold until it’s fully combined. Let it cool off the heat slightly before spreading onto the cookies.. Benefits of reading
Dec 24, 2021 · If necessary for the dough to hold together, add a second tablespoon of water, 1 teaspoon at a time. Press the dough into a disk, and then place the disk between two sheets of unbleached parchment paper or simply on top of one piece of paper. Roll the dough between 1/8-inch and 1/4-inch thick. If there was ever a perfect cookie, it's this one. It deftly balances coconut, chocolate and caramel with a soft cookie crust. Samoas are really the only Girl ...Melt chocolate chips in your microwave (stirring every 30 seconds until smooth). Note: if you want your chocolate a little bit thinner for drizzling you can add a tsp of coconut oil to it. Dip the bottom of each cookie into the melted chocolate. Place the cookies on a sheet of clean parchment paper.Feb 10, 2023 · 1 Comment. Jump to Recipe · Print Recipe. These healthy homemade samoas cookies consist of a crunchy shortbread cookie that's topped with a date caramel, toasted coconut and then dipped and …Bake, stirring occasionally, until coconut is golden brown, about 5 minutes. Set aside to cool. In a medium, heavy saucepan, combine sugar, corn syrup, 1¼ cups cream, and butter. Cook and stir over medium low heat until sugar melts. Stop stirring and brush down sides with a silicone brush dipped in warm …28 Feb 2024 ... Ingredients · 1 stick unsalted vegan butter, softened · 1/2 teaspoon salt · 1/2 cup white granulated sugar · 1 egg · 1/2 teaspoon...Mar 2, 2023 · Slightly press down the coconut layer to mold the topping to cover the face of the cookie completely. Lastly, drizzle the remaining melted chocolate over the top of each cookie to emulate the girl scout samoa cookies. Transfer the decorated cookies to another parchment-lined sheet. Refrigerate for 5 minutes or until the chocolate is set. Learn how to make your own Samoas, the Girl Scout cookies with buttery shortbread, coconut, caramel and chocolate. …Cookies by Cheryl is a renowned bakery that has gained popularity for its delectable assortment of cookies. With numerous flavors to choose from, it can be overwhelming to decide w...Make the shortbread. In a medium bowl, combine the coconut flour, coconut oil, maple syrup and salt. Mix well and let sit for a couple minutes to let the coconut flour absorb the moisture. Divide into …Preheat oven to 400°F. Spread the shredded coconut onto a baking sheet for toasting. Place in oven for 3-5 minutes, until coconut is a light golden brown color. Make sure to stay in the kitchen watch the coconut, as it burns really easily. Alternately, you can toast the coconut in a pan on the stove top.Jul 4, 2016 · If you want to enjoy your favorite cookies (Samoas, of course) all year long, try these totally droolworthy Samoa inspired desserts on for size. Caramel, chocolate, coconut, shortbread… you really can’t lose with those ingredients! Any of these recipes are sure to satisfy that aching sweet tooth. Oct 18, 2021 · Let cool completely. Make the topping: Spread the coconut in a single layer and bake, stirring once or twice, for 8 to 10 minutes, until golden brown (you can also toast as the cookies bake). Let cool completely. Before making the caramel, have all the ingredients measured out and ready to go. In a large pot, combine the sugar and water. .