Instead, it's a matter of chopping and assembling, starting with the romaine and ending with sliced radishes, a sprinkling of lentils, tomatoes, and that minty dressing. Recipe: Lentil Fattoush ...Uncover the pot and stir in the rice, working quickly so the lentil mixture stays hot. Lock the lid back into place and cook on high pressure for 8 minutes. Manually release the pressure.1 cup green lentils, rinsed. 2 tablespoons ground cinnamon. ½ teaspoon ground turmeric. 2 tablespoons plus 1 teaspoon kosher salt (such as Diamond Crystal), more as needed. 2½ cups basmati...In a 4-5 quart pan that has a tight fitting lid, over medium, heat 2 tablespoons of the olive oil and once hot, add the onions and cook for three minutes. Add the garlic, water, broth, bay leaves, salt, pepper and Italian sausage links and bring to a boil. Cover and lower to a slow simmer and cook ten minutes.Spanish rice is a classic side dish that is popular in many cultures. It is a flavorful and versatile dish that can be served with a variety of main dishes. With this simple recipe...Bring to a boil, then turn stove to low heat. Let the lentils simmer until soft (about 25-30 minutes; time varies depending on type of lentil). Add the rice (or bulgur), salt, and pepper. Cover the pot. Cook 10 minutes (or according to the rice instructions). Check after 10 minutes to see if the rice is tender / if needs more water.Saute some vegetables: In a large heavy pot or Dutch Oven set over medium-high heat, add the extra virgin olive oil. Once it shimmers, add the diced onions, carrot, …Cook, stirring occasionally, until lightly caramelized and brown, about 10 to 12 minutes. Add onions to bowl with rice and lentils. Stir in yogurt, lemon juice, water [edited], cumin and pepper, plus additional salt to taste. Heat pot again over medium-high heat. Once fully hot, add remaining 2 tablespoons oil.Add minced green chiles and a crushed dried red chile to this South Indian lentil and rice dish, and serve with cooing raita on the side. Get This Recipe. Photo by Alex Lau. 15/31.Add Rice, Lentil & Seasoning: Add the cooked rice, lentils and za’atar, stir to combine and cook until rice is hot, allowing to sit for 2 …Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until starting to brown, 3 to 4 minutes. Add garlic, cumin, salt, bay leaves, pepper and crushed red pepper; cook, stirring, until fragrant, about 1 minute. Add rice and stir to coat. Add water and bring to a boil. Reduce heat, cover and cook for 15 …Mar 17, 2021 · Instructions. Preheat a medium saucepan or large skillet over medium heat. Add the onion and sauté for 2-3 minutes or until the onions are soft and begin to just turn brown. Add the rice, lentils, water ( vegetable broth ), and salt and pepper. Increase to medium-high heat. Step 3 – Add lentils, and salt and submerge in water (covering lentils at least 1cm (⅓") above), cook on med-high heat until lentils are parboiled. Step 4 – Add rice and bring to a boil, reduce heat to low and allow to cook, stirring no more than three times. Step 5 – Serve mujadara topped with caramelized onion.While rice and lentils are cooking, thinly slice the scallions, and cut the red peppers and zucchini into small ½ inch dice (remove any large seeds from the zucchini if necessary). Drain the lentils and discard the bay leaf. Transfer to a large bowl. Add the cooked rice, scallions, red pepper, zucchini, feta, oil, vinegar, …Uncover the pot and stir in the rice, working quickly so the lentil mixture stays hot. Lock the lid back into place and cook on high pressure for 8 minutes. Manually release the pressure.Instructions · In a large saucepan brown the sausage until it is cooked through. · Add onion and green pepper, and saute until the onions are cooked. · Stir in...order your cookbooks, merch, & sushi masterclass here:https://www.yeungmancooking.comlearn how to make an easy one pan lentil rice recipe today!lay ho ma! i...Lentils and rice can also be used to make a variety of soups and stews. For example, you could make a lentil and rice soup, or you could make a lentil and rice stew. These dishes can be very hearty and filling, and they can be a great way to use lentils and rice. In addition to being used in recipes, lentils and rice can also be eaten as a snack.Preheat oven to 300 degrees Fahrenheit Combine the lentils, raisins, rice, cumin, cinnamon, vegetables, orange peel, garlic powder, and salt in a 9 x 13 baking pan. Cover the mixture with V-8 juice. Cover the pan with aluminum foil and bake for 95 mins. Allow the casserole cool for a few minutes and then top with mint.Indian dishes vary according to region, but some common staples include rice, whole-wheat flour, pearl millet, lentils, pigeon peas, chickpeas, mung beans and kidney beans. Chicken...Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until starting to brown, 3 to 4 minutes. Add garlic, cumin, salt, bay leaves, pepper and crushed red pepper; cook, stirring, until fragrant, about 1 minute. Add rice and stir to coat. Add water and bring to a boil. Reduce heat, cover and cook for 15 …10 to 30 mins. Serves 1. Dietary. Ingredients. 1 tsp ghee or butter. ½ tsp cumin seeds. ½ small onion, chopped. ½ tsp chopped fresh ginger. 1 …Cook Lentils. Meanwhile, rinse the brown lentils under cold water and add them to another medium saucepan and cover with hot water. Add the cumin, coriander, garlic, and bay leaf and cook for 20-30 minutes. Add the salt and stir to combine. Strain any excess liquid if necessary.May 14, 2023 · Cover with the lid and simmer for 10 minutes. Meanwhile, make the caramelized onions: Heat the olive oil in a large skillet over low heat. Add the sliced onion and cook, stirring frequently to prevent burning, until completely soft, dark brown, and caramelized, 25–30 minutes. Add the rice, cinnamon, cumin, and bay leaf to the pot with the ... When it comes to comforting and satisfying meals, few dishes can rival the classic chicken and rice casserole. This timeless recipe has been a family favorite for generations, know...In a medium pot, add 3 cups of water and the lentils and cook on medium heat for 10-15 minutes until tender (do not over cook). Drain, and set it aside. Add 1.5 Tbsp. oil to a large pan on medium heat. Add onion and sauté for 5 minutes. Add garlic and sauté for another 1-2 minutes.Combine carrots, lentils, broth, bay leaf and water in a large pot or Dutch oven. Bring to a boil, cover and reduce heat to low 30 minutes. Meanwhile heat a large skillet over medium heat with oil. Add oil, scallions and garlic and cook 2 1/2 minutes. Add tomatoes, salt and pepper and cook 2 1/2 minutes, stirring.Instead, it's a matter of chopping and assembling, starting with the romaine and ending with sliced radishes, a sprinkling of lentils, tomatoes, and that minty dressing. Recipe: Lentil Fattoush ...1. Caramelized Onions. Source: simplyrecipes.com. This is a great side dish to serve with lentils and rice. It has a rich, sweet flavor and a lovely soft texture. Caramelized onions are not difficult to make, but there are a few tips to keep in mind. First, make sure to slice the onions fairly thinly.Jul 15, 2022 · This section shows a quick visual reference for making the recipe step-by-step. Step 1: Roast the vegetables. Add the cubed butternut squash and chopped carrot to a baking tray. Drizzle with 2 tsp olive oil and a pinch of salt and pepper and toss to coat. Roast the veggies at 425 F until tender, about 30 minutes. Dec 22, 2022 ... Instructions · Heat the oil in a skillet over medium heat. Add the peppers, red onion, garlic and dry seasonings. Cook down for 5 minutes. · Add ...In a 4-5 quart pan that has a tight fitting lid, over medium, heat 2 tablespoons of the olive oil and once hot, add the onions and cook for three minutes. Add the garlic, water, broth, bay leaves, salt, pepper and Italian sausage links and bring to a boil. Cover and lower to a slow simmer and cook ten minutes.Raise the heat, pour in the white wine, and cook, stirring, until the wine has almost completely evaporated. Pour in 8 cups of hot water and the tablespoon salt, stir well, and heat to the boil. (Add all 10 cups of hot water if you want to serve the rice and lentils as a thick soup rather than a denser riso.) Cover the pan, and reduce the heat ...Wash and soak rice for about 20 to 30 minutes. Drain off and set aside. 2. Saute cumin, cloves, cardamom, bay leaf, star anise, cinnamon and mace until they begin to sizzle. 3. Fry sliced onions until lightly golden. 4. Next fry ginger garlic paste until the raw smell goes off. 5.Apr 29, 2021 · Add the water. Add the remaining 1 1/2 cups water and bring to a boil, scraping up the browned bits from the bottom of the pan. Reduce the heat and simmer for 3 minutes. The liquid will take on the deep golden color of the onions and the onions will continue to soften. Add the rice and lentils. Add the ground beef to the mixture. Mix with the back of a spatula or a spoon to avoid clumping. Add salt and cinnamon. Add 1/3 cup of water, put the pan’s lid on, and let the contents cook slowly. After 5 minutes, when the water is fully evaporated, turn the heat off. You don’t need to cook the meat any further.Add Rice, Lentil & Seasoning: Add the cooked rice, lentils and za’atar, stir to combine and cook until rice is hot, allowing to sit for 2 …Dec 16, 2016 · Drain. In a skillet, heat 2 tablespoons olive oil. Fry the onion until dark brown. When done, transfer with a slotted spoon to a plate lined with paper towels. In a large bowl, mix together the rice, spaghetti, macaroni, lentils, chickpeas, cumin, cayenne, ginger, and coriander. Season with salt to taste. Instructions. Heat a large pot or saucepan over medium high heat. When the pot is heated spray with cooking oil and add in the onion and garlic. Sauté for 2-3 minutes then add in the brown rice and lentils. Add in the vegetable stock, stir and bring to a boil. Once boiling, cover and reduce the heat to low.Remove from the heat, lift off the lid and cover the pan with a clean tea towel. Seal tightly with the lid and set aside for 10 minutes. Finally, tip the rice and lentils into a large mixing bowl ...Fill a large pot with lightly salted water; add lentils and bring to a rolling boil. Cook until slightly tender, about 10 minutes. Add grated carrots; cook until slightly softened, about 10 minutes. Drain lentils and carrots. Heat olive oil in the same pot over medium heat; add onions and garlic. Cook and stir until onions wilt …1 Rinse the rice in a sieve under cold water. Combine the rice, water and salt in a small saucepan and bring to a boil. Reduce the heat to low, cover and cook for 45-60 minutes or until the rice ...Fill a large pot with lightly salted water; add lentils and bring to a rolling boil. Cook until slightly tender, about 10 minutes. Add grated carrots; cook until slightly softened, about 10 minutes. Drain lentils and carrots. Heat olive oil in the same pot over medium heat; add onions and garlic. Cook and stir until onions wilt …Stock is the backbone of so many recipes. Whether it’s used as a cooking liquid for rice or beans, or as the base of a soup or gravy, the quality of your stock influences the quali...When it comes to comforting and satisfying meals, few dishes can rival the classic chicken and rice casserole. This timeless recipe has been a family favorite for generations, know...Drain well. In a large saucepan over medium heat, melt the butter. Add the drained rice and lentils and toss until well-coated. Add broth and bring to a boil. Reduce to low heat and simmer, covered, undisturbed, for 30-40 minutes, until broth is mostly absorbed and rice and lentils are tender.34 Lentil recipes. Versatile and cheap, lentils are a brilliant way to get extra protein into your diet. Available in tins, pre-cooked pouches or dried, this lovely legume is a fantastic source of protein and iron. Here you’ll find lentil recipes for flavour-packed curries, veggie pasta dishes and Mediterranean-inspired salads.Add the ground beef to the mixture. Mix with the back of a spatula or a spoon to avoid clumping. Add salt and cinnamon. Add 1/3 cup of water, put the pan’s lid on, and let the contents cook slowly. After 5 minutes, when the water is fully evaporated, turn the heat off. You don’t need to cook the meat any further.Lentils and Rice. If you’re looking for a way to combine rice and lentils into a dish that’s NOT mujadara, you’ve come to the right place! Lentils and rice are two very versatile and healthy ingredients that can …Sometimes, it’s not about going against the grain. We pit these grains against each other to see which is better for you — and you’re the winner. You may be ready to switch your st...Sauté the spices for 2-3 minutes. Add the dried lentils and vegetable broth. Stir well. Then cover the pot and simmer the lentils for 15 minutes. After 15 minutes, stir in the dried rice. …Dec 29, 2020 · Toss in a cubed, seeded tomato, a pinch of salt and cook for 3 minutes longer until the tomato starts to break down. Stir in rinsed and drained brown lentils and cook for 1 minute. Pour in water (or stock if you prefer) and bay leaves. Bring to a boil, then lower to a simmer, cover and let cook for 20 minutes. Jan 29, 2018 · Instructions. Combine rice and lentils in a medium pot with 2 ¼ cups of water. Bring the water to a boil then reduce heat to a simmer and simmer until the water has evaporated and the rice and lentils are cooked all the way through. While rice and lentils are cooking, prepare your vegetable and set aside. Add 2 cloves of minced garlic and sauté for another minute until fragrant. Stir in the rinsed lentils, brown rice, 1 teaspoon of dried thyme, 1/2 teaspoon of ground cumin, salt, and pepper to taste. Mix until all ingredients are well combined. Pour in 6 cups of vegetable broth and bring the mixture to a boil.Apr 20, 2023 ... Pour in 2½ cups water and bring to a boil. Add ½ cup brown or green lentils, reduce heat, and simmer until cooked through but still al dente, 20 ...When it comes to comforting and satisfying meals, few dishes can rival the classic chicken and rice casserole. This timeless recipe has been a family favorite for generations, know...Cook Lentils. Meanwhile, rinse the brown lentils under cold water and add them to another medium saucepan and cover with hot water. Add the cumin, coriander, garlic, and bay leaf and cook for 20-30 minutes. Add the salt and stir to combine. Strain any excess liquid if necessary.Feb 6, 2024 · Drain the lentils and set them aside. 3. Cook the rice. Rinse the basmati rice, then add it to a pot with lightly salted boiling water. For 1/2 cup of rice, you’ll need 3 cups of water and 1/2 teaspoon of salt. Boil gently on low heat for 8 to 10 minutes or until cooked but with a bite. Drain the rice and set it aside. Sep 29, 2021 · With White Rice. First, soak the rice and lentils in separate bowls for 20 minutes. Then drain and add the lentils to the saucepan with 3 cups of water, the bouillon powder, 1 tsp salt, pepper, and bay leaves. Simmer, covered, for 7-10 minutes. Then, add the rice and a further two cups of water and bring to a boil. 1 Rinse the rice in a sieve under cold water. Combine the rice, water and salt in a small saucepan and bring to a boil. Reduce the heat to low, cover and cook for 45-60 minutes or until the rice ...Increase the heat to a boil, then lower to a simmer. Add the garlic powder, sea salt, pepper, minced dried onion, and Seven Spices. Add the lentils and cook uncovered for 15 minutes. See recipe notes – cooking times vary by lentils used. After 15 minutes, then add the rice and simmer covered for another 15 …Add 1 1/2 cup of lentils to the pot, toast them 2 minutes, add 5 cups of vegetable stock and the bay leaves. Continue cooking on medium simmer until the stock has been absorbed. Lentils cooking time is around 40 minutes. Taste the lentils if they are still hard, add some more vegetable stock until they are soft.To Prepare. In a medium saucepan, bring 4 cups water with the bay leaves to a boil. Add the lentils, reduce the heat to medium, cover partially with a lid and cook for 15 to 20 minutes, or until the lentils are just cooked and tender but not mushy or falling apart. Drain, remove the bay leaves and set aside. In a large wide casserole or …This Sweet Korean Lentils dish is a perfect example of that. You get the sweetness from the brown sugar and sesame oil, the spicy kick from the red pepper flakes, and a lovely depth from the soy sauce. The combination of red lentils, cooked rice, and the aromatics of garlic, ginger, and onions give it a hearty and comforting texture.Cook until the meat is fully browned (8-10 minutes). Drain. Top the meat with rice. Season the rice with a little salt and the remainder of the allspice, ground cloves and cinnamon. Add 2 ½ cups of water and 1 tablespoon of olive oil to cover the rice. Turn heat to high and bring the liquid to a rolling boil.Some of the most popular Indian foods include rice, lentils, vegetables, curry and chicken. Spices are a main feature of Indian food, particularly cumin, cayenne pepper, turmeric, ...Apr 14, 2009 · Add rice and cook, stirring, 1 minute. Add remaining 2 1/4 cups water and 1 teaspoon salt and bring to a boil, then cook, covered, over low heat 20 minutes. Remove from heat and let stand, covered ... Saute some vegetables: In a large heavy pot or Dutch Oven set over medium-high heat, add the extra virgin olive oil. Once it shimmers, add the diced onions, carrot, …Preheat oven to 300 degrees Fahrenheit Combine the lentils, raisins, rice, cumin, cinnamon, vegetables, orange peel, garlic powder, and salt in a 9 x 13 baking pan. Cover the mixture with V-8 juice. Cover the pan with aluminum foil and bake for 95 mins. Allow the casserole cool for a few minutes and then top with mint.Drain the lentils and set aside. In a large deep pan (or pot) heat the olive oil and sauté the onions until translucent. Add the carrot and sauté 2-3 minutes more and then add the garlic and sauté for about 30 seconds. Add the rice and sauté for another 2 minutes until rice is covered in the olive oil.Heat the oil in a large, deep skillet or pot over medium heat. Add the onions. Cook the onions, stirring them often, for about 10-12 minutes, or until they’re a nice, golden brown. Add the cumin and coriander and stir; then, add the kale. Cook the kale until it’s tender, stirring often (about 5 minutes).Drain, then tip the rice and lentils into a deep saucepan, add the turmeric and salt and pour over one litre of cold water. Bring to the boil, then reduce to a medium heat, cover the pan with a ...Bring to a simmer, turn the heat down and bubble gently for 15 minutes or until the rice is tender. Meanwhile, mix all the garlic yogurt ingredients in a bowl, season and set aside. Once tender, remove the rice from the heat, cover with a clean tea towel and place a lid tightly on top. Leave to rest for 10 minutes, then fluff up with a fork …Wash and drain your lentils and rice and set aside. To a 9×11 inch or similar size baking dish, add the lentils and rice, the veggies, spinach, tomato, salt, spices, and water and mix well. Then put it in the oven at 400 degrees Fahrenheit (205 degrees Celsius). Cover with parchment and bake for 40-45 minutes.Feb 23, 2024 ... Instructions · Add the lentils, water, garlic, onion, salt, and thyme to a medium pot. · Bring to a simmer and cook for 25-30 minutes or until the&nb...Koshari - The Egyptian Rice Dish. Known as koshary, koshari or kushari, this simple rice is a popular street food in Egypt and also touted as its national dish. It is composed of layers of cereal/grain (rice and pasta), layers of plant protein (chickpeas and lentils), zesty sauces (tomato and garlic), all topped with a glorious fried onion layer.Jan 27, 2023 ... How Do I Make Lentils in a Rice Steamer? · Rinse lentils and pick out any small stones or sticks. · Add lentils, water or vegetable stock, bay ....Fermenting. The rice and the dal need to soak individually for 3 to 6 hours. So place each of them in separate bowls and cover with water. After soaking, drain the water from the lentils, and scrape into a blender. Use a few tablespoons of water to rinse any remaining lentils from the bowl and add them to the blender.Storage and Freezing Instructions. Store the leftovers in an airtight container and refrigerate for up to 4 days. To reheat, place the mujadara in a pan and add 2 tablespoons water. Cover and cook on medium heat for 15 to 20 minutes until completely heated through. Rice and lentil freezes so well.2 tablespoons grapeseed or avocado oil · 1 ½ cups long grain brown rice (see note) · 3 1/3 cups water, for pressure cooking. · 1/2 cup dry green lentils and/or...In a 4-5 quart pan that has a tight fitting lid, over medium, heat 2 tablespoons of the olive oil and once hot, add the onions and cook for three minutes. Add the garlic, water, broth, bay leaves, salt, pepper and Italian sausage links and bring to a boil. Cover and lower to a slow simmer and cook ten minutes.Method. Wash and soak the rice and lentils in a bowl of cold water for 20 minutes, tip into a sieve and then rinse under cold running water until the water runs clear. Drain, then tip the rice and ... 1. Caramelized Onions. Source: simplyrecipes.com. This is a great side dish to serve with lentils and rice. It has a rich, sweet flavor and a lovely soft texture. Caramelized onions are not difficult to make, but there are a few tips to keep in mind. First, make sure to slice the onions fairly thinly. Instructions. Put the oil in a large, heavy pan with a tight lid and heat for one minute. Add onion and saute 3-5 minutes, until starting to brown on the edges. Add curry powder and saute 1 minute, then add water and bring to a boil. Add lentils and rice, bring back to a boil, then lower heat to a steady simmer and cover.Heat 3 tablespoons of vegetable oil over medium heat in a frying pan. Add the cauliflower rice, grated garlic, and salt. Fry for 3 to 4 minutes until the cauliflower rice starts to soften. Add the ...In a saucepan, add the lentils, 2 cups of the water or stock, and a pinch of salt. Bring to a boil; cook about 1 minute. Reduce heat to low, cover the saucepan, and cook about 25-30 minutes, or until lentils are tender. Add more liquid, if necessary. Remove from heat, drain excess liquid, if necessary.
To Prepare. In a medium saucepan, bring 4 cups water with the bay leaves to a boil. Add the lentils, reduce the heat to medium, cover partially with a lid and cook for 15 to 20 minutes, or until the lentils are just cooked and tender but not mushy or falling apart. Drain, remove the bay leaves and set aside. In a large wide casserole or …. Fubotv cost per month
1. Caramelized Onions. Source: simplyrecipes.com. This is a great side dish to serve with lentils and rice. It has a rich, sweet flavor and a lovely soft texture. Caramelized onions are not difficult to make, but there are a few tips to keep in mind. First, make sure to slice the onions fairly thinly. Oct 13, 2017 ... Combine the lentils, 3 1/4 cups water, turmeric, grated ginger, salt and garam masala in a medium saucepan and bring to a boil. Reduce heat to ...Sep 14, 2022 · Add the paprika and fry, stirring, for 30 seconds to bring out the flavour. Add the rice and vegetable stock. Bring to a boil, cover the pot and reduce the heat to a gentle simmer. Simmer until all the liquid is absorbed - 12 to 15 minutes. Turn off the heat and, without removing the lid, allow to steam for 10 minutes. Instructions · In a large saucepan brown the sausage until it is cooked through. · Add onion and green pepper, and saute until the onions are cooked. · Stir in... Ingredients. 2 ounces pancetta or bacon, cut in pieces; 1 cup onion cut in 1-inch chunks; 1 cup carrot cut in 1-inch chunks; 1 cup celery cut in 1-inch chunks When it comes to Chinese cuisine, one dish that has gained popularity all around the world is vegetable fried rice. This simple yet flavorful dish is a staple in Chinese households...In a large skillet, heat the coconut oil over medium heat. Once hot, add in the garlic, onion, cumin, coriander, turmeric and salt. Cook for 5 minutes. Stir in the crushed tomatoes, ginger, and water. Cook for 5 additional minutes or until the mixture is heated through and just beginning to show steam.Rinse rice; drain. Place in another small bowl. Heat oil in heavy large saucepan over medium-high heat. Add cinnamon, cloves, and cumin; sauté about 2 minutes. Add garlic and ginger; sauté about ...This Sweet Korean Lentils dish is a perfect example of that. You get the sweetness from the brown sugar and sesame oil, the spicy kick from the red pepper flakes, and a lovely depth from the soy sauce. The combination of red lentils, cooked rice, and the aromatics of garlic, ginger, and onions give it a hearty and comforting texture.Jan 23, 2017 · Mejadra is an ancient dish that is hugely popular throughout the Arab world. It’s a fragrant aromatic spiced rice (but not spicy) combined with sweet crunchy onion. You make your own fried onion in the authentic version, and it’s worth the effort when you have time on your hands. Signature Middle Eastern dish of lentils, rice, and deeply caramelized onions. Mujadara: Lentils and Rice with Crispy Onions - The Mediterranean Dish Learn more Mar 17, 2021 · Instructions. Preheat a medium saucepan or large skillet over medium heat. Add the onion and sauté for 2-3 minutes or until the onions are soft and begin to just turn brown. Add the rice, lentils, water ( vegetable broth ), and salt and pepper. Increase to medium-high heat. Apr 11, 2017 ... Lebanese Lentils and Rice or Mujadara recipe is a one-pot, one-step dish, that uses the Instant Pot to make this classic comfort dish.Aug 30, 2022 ... Easy Indian Lentils and rice dish made with dry lentils and chicken broth. This is a simple recipe to make Indian food in your kitchen!Apr 14, 2009 · Add rice and cook, stirring, 1 minute. Add remaining 2 1/4 cups water and 1 teaspoon salt and bring to a boil, then cook, covered, over low heat 20 minutes. Remove from heat and let stand, covered ... Add in the drained lentils and rice, water, salt and seven spices, then bring to a boil for 2 whole minutes while gently stirring. Taste the broth and adjust the salt and seven spices to your liking. Cover and simmer for 15 minutes. In a medium skillet add the rest of the oil (3/4 cup) on medium heat.Reduce heat to a simmer and cook for 15 minutes. Add rice and simmer until rice and lentils are tender, 15 to 20 minutes. Meanwhile, heat oil in a skillet over medium heat. Add onion, bell pepper, garlic, cumin, salt, and pepper; sauté until onion is golden brown and tender, 5 to 7 minutes. Add ground beef; ….
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