Health : asked on dorindaramirez0531. 06.06.2021. (14) a food worker is frying donuts in a deep fryer. what is the food worker required to wear to keep food safe? a. a rubber apron. b. a hair restraint. c. a pair of safety goggles. d. a pair of heat resistant gloves. 52.On a medium, heavy-bottomed pan, heat about 2-3 inches of oil to 375 F. Carefully lower a few donuts at a time into the oil, peeling them off from the parchment paper before cooking. Cook on one side for 2-3 minutes, or until golden. …. Drain fried donuts on a wire rack set over a large tray, or on paper towels.Let them rise for another 30 minutes. Preheat the air fryer to 180°C or 356°F. Place the doughnuts into the air fryer basket, and air fry them for about 3 minutes until they are golden brown. Once the doughnuts are cooked, remove them from the air fryer basket and let them cool for a minute. To Make The Glaze:You won’t have any problems finding numerous air fryers on the market today, but it’s essential to consider the features that’ll help you most. Good Housekeeping loves it — and so ...Preheat the air fryer to 360 degrees Fahrenheit. Spray or brush some oil on the air fryer basket and place 2-3 donuts in it, depending on their size and the size of the air fryer. They should not overlap. The donuts should be …Jan 2, 2024 · In this article, we’ll cover the step-by-step process of making donuts in a deep fryer, including tips for perfecting the dough, achieving the ideal frying temperature, and adding the finishing touches for a truly decadent treat. A food worker is frying donuts in a deep fryer. What is the food worker required to wear to keep food safe? A. A rubber apron B. A hair restraint C. A pair of safety goggles D. A pair of heat-resistant glovesFry the donut holes. Use a wire spider to gently lower donut holes into the oil in batches. Fry each batch for 2-3 minutes, using the wire spider to keep the donut holes moving in the oil so they brown evenly on all sides. Remove the donut holes to the cooling rack to drain. Powdered sugar coating.1) Preheat your oven before starting on the donuts. This will help them cook evenly and prevent them from getting too browned or burnt. 2) Use a sharp knife to make clean cuts into the donuts. Make sure not to cut too deep or you’ll end up with bad markings on thedonut’s skin.Whether you’re addicted to fried comfort food or you just enjoy the occasional fried dish, you’re always prepared when you have your own deep fryer in your kitchen. The best deep f...Jan 2, 2024 · In this article, we’ll cover the step-by-step process of making donuts in a deep fryer, including tips for perfecting the dough, achieving the ideal frying temperature, and adding the finishing touches for a truly decadent treat. Then, instead of dropping them in the fryer, spread on a sheet, drizzle with olive oil and the spices of your choosing, and bake at 450 degrees until soft on the inside and crispy on the outside (40 minutes or so for medium-sized wedges), flipping midway through baking. Or, swap potatoes entirely for a creative side dish.A food workers is frying donuts in a deep fryer. What is the | Quizlet. It comes all operations that provide cooking or hot holding of comestibles, including meat and seafood markets and mobile trucks. These operations receive 2 root inspections and 1 educational visit each year.Even when washed properly, bare hands may carry many dangerous pathogens. Touching ready-to-eat food with bare hands is one of the main ways that foodborne illnesses spread through the fecal-oral route. Wearing gloves can reduce the risk of contaminating food, but only when they are worn and changed properly.How to Fry Yeast Doughnuts. Frying doughnuts perfectly requires attention to detail and a few key steps to achieve that coveted golden-brown exterior and soft, fluffy interior. Heat the Oil: Pour enough vegetable oil into your pot or deep fryer to ensure that the doughnuts can float while frying. Heat the oil to a consistent …Feb 18, 2024 · Join us as we delve into the mesmerizing process of a food worker frying donuts in a deep fryer. Prepare to be amazed by the artistry and skill that goes into crafting these irresistible treats. Prepare to be amazed by the artistry and skill that goes into crafting these irresistible treats. First, coat the chicken in the flour mixture. Then coat it in buttermilk, followed by another layer of the flour mixture. Deep fry for 10-15 minutes, and you can thank me later. 5. Crispy Beer Batter Fish. This recipe is everything you want in a restaurant-quality fried fish dish.Before hot holding it. Study with Quizlet and memorize flashcards containing terms like PERSONAL HYGINE - What is the correct order of steps for handwashing?, PERSONAL HYGINE - When are food workers required to change gloves?, CLEANING & SANITIZING - A food worker inspects the floor for signs of a pest infestation.3. Maintain a safe frying temperature: The food worker should ensure that the deep fryer is set to the appropriate temperature for frying donuts, typically around 150 degrees Celsius. 4. Use a slotted spoon or tongs: When removing the fried donuts from the deep fryer, the food worker should use a slotted spoon or tongs to prevent excess oil ... A food worker is frying donuts in a deep fryer. What is the food worker required to wear to keep food safe? A. A rubber apron B. A hair restraint C. A pair of safety goggles D. A pair of heat- resistant gloves DO NOT PUNCH THE DOUGH DOWN. Shape the pieces into balls and place them on a baking sheet and let them sit for about 40 minutes. When ready to air fry, preheat the air fryer to 375°F for 5 minutes. Place the donut holes in the air fryer basket being careful not to overcrowd. It may take more than one batch.Suitable oils for deep frying include vegetable, sunflower, sesame, corn, peanut and canola oils depending on the type of food and the fryer. Each deep fat fryer’s instruction manu...Add the milk and stir until the dough comes together. Place dough on a well-floured surface and knead gently and briefly until it forms into a ball. Tightly roll the dough into smooth, 1.5 tablespoon sized donut balls. Fry 2-3 donut balls at a time for about 90 seconds or until evenly golden.Pros and cons of frying with avocado oil. The good news is that avocado oil has a 520 F smoke point, according to Bon Appétit, which makes it a great oil for deep or stir-frying. In addition to ...Well, if you have, here is the answer: Absolutely yes. You can have a deep fryer in a food truck. But it needs to be done with some considerations about safety and convenience. Deep frying is an old-fashioned cooking technique that many people still enjoy today. It’s also used for things like donuts and french fries, which are two items …Jun 20, 2023 · ’ A hair restraint is required to keep hair from falling into the food, which can cause contamination. A rubber apron, safety goggles, and heat resistant gloves are also important safety gear for food workers, but they are not specifically required for frying donuts. Special equipment: deep-fry thermometer. For the doughnuts: Place the warm water in the bowl of a stand mixer. Add a pinch of granulated sugar, then sprinkle the yeast on top and let stand until ...As a general rule of thumb, it is a good idea to fill the fryer with oil to a level that is about half to two-thirds full. Pour the oil into the deep fryer, taking care not to overfill it. It is important to leave enough room for the food to be added without the …In both cases, the shape of the wok—with its sloped sides and shallower depth (a 14-inch wok has a 3-inch wider diameter than a 7-quart Dutch oven)—made it easier to retrieve the food. And since lightweight foods like doughnuts float to the surface as they fry, the wok’s broader surface allowed us to use about 30 percent less oil and ...Heat oil over medium high heat. Cut biscuits into quarters, and roll each quarter into small balls. When oil reaches 350 degrees F, add about 1/2 of the balls to the oil, gently. Be careful not to splash yourself. Let the donut holes cook until brown and golden, about a minute.Heat oil in a deep-frier to 350 degrees F (175 degrees C). In a small bowl sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed. Beat in remaining flour 1/2 cup at a ...The answer given is quite informative highlighting the importance on wearing a hair net or hat to prevent hair from getting into the food I also mentions aforementioned possibility of wearing gloves depending on the individual task Its critical for food workers to uph A food worker is frying donuts in a deep fryer.The Cooking area of a restaurant offers young workers an opportunity for developing cooking skills, while learning to handle equipment and organize tasks. Young workers in this area may also be exposed to the following hazards: Burns. Deep fat fryers. Electrical hazards. Fire hazards. Heat hazards. Slips/Trips/Falls. Strains and sprains. Perfect for bulk frying of donuts, funnel cakes, and more. 100 lb. oil capacity; output of 80-100 dozen donuts per hour. Stainless steel tube kettle, cabinet, and backsplash for ultimate durability. Flat bottom design eliminates cold spot to evenly fry all products. Safety high limit control prevents overheating; 208/240V. UPC Code:400014340824. Aug 7, 2022 · Test it with one piece of food. Place the food carefully in the pot. (Use a kitchen spider or pair of long tongs to be safe) If using the fryer, then use the wire basket. Cook it till golden brown. (Flip the food over if needed). Remove the food from the oil and place it on the kitchen towel to soak in excess fat. How to Make Fried Donuts. Warm the cup of milk in the microwave until about 100° F. Pour half of the milk into the bowl of a stand mixer, along with the yeast and 1 tsp of sugar. Stir to combine and allow the yeast/milk mixture to sit for 5 minutes. At 5 minutes, the mixture should be frothy and bubbly.Because deep-frying requires a high volume of oil, it’s okay to reuse the oil a couple of times for economy’s sake. When the color or smell of the oil starts to change, it’s time to discard ...Touching ready-to-eat food with bare hands is one of the main ways that foodborne illnesses spread through the fecal-oral route. Wearing gloves can reduce the risk of …By Charlotte Atchley. Quality donut frying all comes down to the oil and its ability to transfer heat to the dough. Temperature must be consistently distributed throughout the fryer. The oil can’t get too hot too …After deep frying, allow the oil to cool completely before straining it through a fine-mesh sieve into a heat-resistant container. Store the oil in a cool, dark place for up to 3 months. To extend the oil’s lifespan, avoid frying foods with strong odors or flavors, as these can taint the oil.In both cases, the shape of the wok—with its sloped sides and shallower depth (a 14-inch wok has a 3-inch wider diameter than a 7-quart Dutch oven)—made it easier to retrieve the food. And since lightweight foods like doughnuts float to the surface as they fry, the wok’s broader surface allowed us to use about 30 percent less oil and ...A food worker is frying donuts in a deep fryer. What is the food worker required to wear to keep food safe? A. A rubber apron B. A hair restraint C. A pair of safety goggles D. A pair of heat-resistant glovesA food worker is frying donuts in a deep fryer. What is the food worker required to wear to keep food safe? A. A rubber apron B. A hair restraint C. A pair of safety goggles D. A pair of heat-resistant glovesCuisinart CDF-200 Deep Fryer. The CDF-200 deep fryer from Cuisinart has professional cooker ambitions and the looks to match but is certainly not high end when it comes to the price. There is something really solid-looking about this deep fat fryer, which has the Cuisinart quality stamped all over it.Jun 27, 2013 · Heat the cooking oil to 350 °F. When the oil has reached the correct temperature, it is time to being deep-frying. Slowly and carefully lower the turkey into the hot oil. Monitor the temperature of the oil with a thermometer constantly during cooking. Never leave the hot oil unattended. Answer: Gloves and a hair net. Explanation: Advertisement. Still have questions? Find more answers. plus. Ask your question. You might be interested in.The most common lard type is pure lard, just rendered pork fat. When using lard in your deep fryer, it is essential to keep the temperature of the oil below its smoke point. This will help to prevent the lard from burning and producing harmful compounds. You may also hear people call lard “back fat,” “flap meat,” or “white meat” fat.7am - Mix the sourdough donut dough and leave at room temperature to bulk ferment. You need it rise 50% before you cut and shape the donuts. 1pm - Use a donut cutter to cut out the donut shapes and …The physics of deep frying include throwing pieces of food with a starchy surface (potatoes, or breaded items, or dough pieces like donuts) in oil at around 190 degrees Celsius. At this temperature, the outer surface of the dough/vegetable/breading crisps immediately, preventing from any oil getting into the item and any vapor getting …7am - Mix the sourdough donut dough and leave at room temperature to bulk ferment. You need it rise 50% before you cut and shape the donuts. 1pm - Use a donut cutter to cut out the donut shapes and …A food worker is frying donuts in a deep fryer. What is the food worker required to wear to keep food safe? A. A rubber apron B. A hair restraint C. A pair of safety goggles D. A pair of heat-resistant glovesPreview. Twisted Lime. 43 terms. isah052004. Preview. Study with Quizlet and memorize flashcards containing terms like Most common used fat for deep frying, Why soy bean oil, and canola, enemies of fat and more.DO NOT PUNCH THE DOUGH DOWN. Shape the pieces into balls and place them on a baking sheet and let them sit for about 40 minutes. When ready to air fry, preheat the air fryer to 375°F for 5 minutes. Place the donut holes in the air fryer basket being careful not to overcrowd. It may take more than one batch.A food truck with two workers has a deep-fryer that it uses to make doughnuts in addition to other fried foods. Demand has averaged about 35 doughnuts per hour. It takes the first worker 1 minute to take and process payment for an order and 2 minutes for the second worker to make a doughnut. Workers earn $15.00 per hour.Most of us enjoy deep-fried food. Perhaps this is an understatement because, between French fries and potato chips, Americans eat 11.2 billion pounds of deep-fried potatoes a year (via Grit).This ...A food worker is frying donuts in a deep fryer. What is the food worker required to wear to keep food safe? A. A rubber apron B. A hair restraint C. A pair of safety goggles D. A pair of heat-resistant glovesA food worker is frying donuts in a deep fryer. What is the food worker required to wear to keep food safe? A. A rubber apron B. A hair restraint C. A pair of safety goggles D. A pair of heat-resistant glovesThe ideal temperature range for frying donuts is between 350°F to 375°F (177°C to 190°C). 2. Preheat the oil. Make sure the oil is preheated to the correct temperature before adding the donuts. This will help the donuts cook evenly and prevent them from absorbing too much oil, resulting in soggy and greasy donuts. 3.Air fryers are a great way to make delicious, healthy meals with minimal effort. They are becoming increasingly popular as more people discover the convenience and health benefits ...TZ-5000. 5000*1200*2400. 1700. 600000. 800. These are the parameters of three gas-heated commercial continuous frying machine. The output is 500kg/h, 600kg/h and 800kg/h respectively. You can choose the right …Make a batter to put the fish in. Then, add about three inches of oil to your Dutch oven. Heat the oil to 350 °F. Dip the fish halfway into the hot oil for about 10 seconds. Then place the fish in completely for two minutes. Now, flip the fish to the other side.Deep-Fried Cheese Bites. These beer-battered cheese curds are the ultimate in delicious comfort food. Some folks like to serve them with ranch dressing, ketchup or barbecue sauce for dipping. —Katie Rose, Pewaukee, Wisconsin. Go to Recipe. 11 / 25. Southern Fried Chicken Recipe photo by Taste of Home.724CG Donut Fryer (Natural Gas, Electronic Controller, 120V)GAS-HEATED, FRYING AREA 24 X24 INCHES (61 X 61 CM) This industry-standard donut fryer ... View full details Original price $10,292.00 - Original price $14,008.89October 3, 2023 by Alex George. In the bustling world of culinary expertise, one technique stands out, captivating both the senses and the taste buds: deep frying donuts. As a …Mix together the butter and sugar until creamed. Beat in one egg at a time. Add the flour, baking powder, and cinnamon and mix gently. Knead dough until smooth and make into 1-inch balls. In a large pot, such as a cast iron Dutch oven or a soup pot, heat the vegetable oil to 375°F and carefully drop in dough balls one at a time.Test the Oil Temperature. One way to test the oil temperature without a thermometer is to use the bread cube method. Simply drop a small piece of bread into the hot oil. If it browns and crisps up in about 60 seconds, the oil is likely around 350°F, which is the ideal temperature for deep frying. If the bread browns too quickly, the oil is too ...How to Fry Yeast Doughnuts. Frying doughnuts perfectly requires attention to detail and a few key steps to achieve that coveted golden-brown exterior and soft, fluffy interior. Heat the Oil: Pour enough vegetable oil into your pot or deep fryer to ensure that the doughnuts can float while frying. Heat the oil to a consistent …The most common lard type is pure lard, just rendered pork fat. When using lard in your deep fryer, it is essential to keep the temperature of the oil below its smoke point. This will help to prevent the lard from burning and producing harmful compounds. You may also hear people call lard “back fat,” “flap meat,” or “white meat” fat.Step 3: Fry Away. Now comes the fun part. Once your thermometer registers 350-375F, depending on your recipe, use tongs or a spider skimmer to slowly lower your food into the oil. You’ll know your ingredients are fully cooked when they float to …To keep food safe while frying donuts in a deep fryer, a food worker should wear an apron, gloves, and a hairnet or hat. They should also ensure their hands are clean. Explanation: In order to keep food safe while frying donuts in a deep fryer, a food worker is required to wear proper attire. This typically includes an apron, gloves, and a ...Fry 2 or 3 doughnuts at a time in deep hot fat (375 degrees F) for 2 to 2-½ minutes or until brown, turning halfway through cooking with a slotted spoon. Drain on paper towels. Repeat with remaining doughnuts and doughnut holes.However, a dedicated deep fryer offers far greater oil capacity, lidded frying, built-in filtration, and handling mechanisms suited for immersing foods. Occasional deep frying can be done in the Ninja Foodi, but large batches, whole turkeys, or frequent frying is better suited for a full deep fryer. Consider your needs and usage.Air fryers are a great way to make healthy and delicious meals without the added fat and calories of deep-frying. With an air fryer, you can create a variety of tasty dishes that a...A food worker is frying donuts in a deep fryer. What is the food worker required to wear to keep food safe? A. A rubber apron B. A hair restraint C. A pair of safety goggles D. A pair of heat-resistant glovesJun 20, 2023 · ’ A hair restraint is required to keep hair from falling into the food, which can cause contamination. A rubber apron, safety goggles, and heat resistant gloves are also important safety gear for food workers, but they are not specifically required for frying donuts. Ingredients You’ll Need: – 2 ¾ cups all-purpose flour. – ¼ cup granulated sugar. – 2 ½ teaspoons active dry yeast. – ½ teaspoon salt. – ½ cup milk. – ½ cup water. – 1 …1. In the bowl of a stand mixer, mix the yeast, water, and 1 teaspoon of sugar. Let stand for 5 minutes. 2. Mix in remaining sugar, salt, milk, butter, eggs, and egg yolks. 3. Add 3 cups of the flour and mix until dough comes together.A food worker frying donuts should wear a hair restraint to prevent hair from contaminating the food, which is the primary PPE required for food safety in this context. Explanation: A food worker frying donuts in a deep fryer is required to wear certain personal protective equipment (PPE) to maintain food safety.The answer given is quite informative highlighting the importance on wearing a hair net or hat to prevent hair from getting into the food I also mentions aforementioned possibility of wearing gloves depending on the individual task Its critical for food workers to uph A food worker is frying donuts in a deep fryer.380 (W) X 485 (D) X 290 (H)mm. $1,044.89 $1,227.60. In stock, 10 units. Add to Quote. Add to cart. Commercial donut fryers are designed to efficiently fry large quantities of donuts, enabling businesses to meet high demand while maintaining consistent quality and taste. The benefits of commercial donut fryers extend to their cost-effectiveness ...Baked donuts are typically denser and less fluffy than their fried counterparts. This is because the dough doesn’t have the opportunity to rise as high as it does when it’s fried in hot oil. However, baking can also provide certain benefits to donuts. For one, baked donuts tend to be less greasy than fried donuts, making them a …Crisco is a great way to deep-fry or cook in a skillet (see below). For skillet fry heat 1/4 to 1 inch Crisco on high heat in an electric skillet or large skillet. All sides of the chicken should be browned. Turn heat down to 275°F or low heat.1. Using a too-small pot. Hot oil from frying is the last thing you want all over your stovetop. Doughnuts will displace more space in your frying oil than you think, … Perfect for bulk frying of donuts, funnel cakes, and more. 100 lb. oil capacity; output of 80-100 dozen donuts per hour. Stainless steel tube kettle, cabinet, and backsplash for ultimate durability. Flat bottom design eliminates cold spot to evenly fry all products. Safety high limit control prevents overheating; 208/240V. UPC Code:400014340824. Heat oil no higher than the manufacturer’s recommended cooking temperature. Do not store objects above the fryer. Minimize the addition of ice crystals when adding food to the fryer. Keep fryer, hood and surrounding areas clean and grease free. More than 5,000 workers are burned in restaurants every year, according to NIOSH.Sep 17, 2023 · The deep fryer is an important tool to make sure the donuts are cooked properly and evenly. The deep fryer allows the food worker to get the perfect crispiness and texture of the donut while keeping them warm until served.A food worker can fry donuts in a deep fryer by heating the oil to the desired temperature and then carefully adding the ... Once you are finished cooking, remove the food with your preferred tool and let it drain on a paper towel. #11: Clean Between Batches. Once you’re finished with your first batch, use a slotted spoon to remove any bits of food that remain in the oil. Think of it as starting with a clean slate.Jan 14, 2024 · The Cuisinart CDF-200P1 Deep Fryer is a game-changer for home cooks who love to indulge in crispy fried foods. With its 4-quart capacity and powerful 1800-watt heating element, this fryer can quickly and evenly fry up to 2.3 pounds of food, delivering restaurant-quality results. The adjustable thermostat allows for precise temperature control ... Rise. Let the donuts rise, covered, until puffy and doubled. Air fry. Preheat the air fryer to 350°F, then air fry the donuts for 3 minutes. Glaze.Special Symbols. ÷. ≤Even when washed properly, bare hands may carry many dangerous pathogens. Touching ready-to-eat food with bare hands is one of the main ways that foodborne illnesses spread through the fecal-oral route. Wearing gloves can reduce the risk of contaminating food, but only when they are worn and changed properly.
Air fryers have gained immense popularity in recent years due to their ability to provide a healthier alternative to traditional deep-frying methods. They offer a way to enjoy cris.... Winn dixie in the villages
Question. What should a food worker do to prevent a physical hazard from making food unsafe to eat? a. Hold hot foods above 135°F (57°C). b. Wash hands before taking out the garbage. c. Remove and discard bones from a fish fillet. d.The air fryer is a great tool for those looking to lose weight. Not only is it a healthier alternative to deep-frying, but it also allows you to create delicious meals with minimal...1. Heat oil in deep-fryer to 375 degrees F. 2. In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit ...How to Deep Fry Potatoes: The Steps. Cutting the potatoes: The first step in deep frying potatoes is to cut them into slices that are around 1/4-inch thick. These slices will be long enough to fit into the deep fryer without creating a stack. Seasoning the potatoes: Once the potatoes are cut, they need to be seasoned with salt and pepper or …1/2 teaspoon ground cloves. For the doughnuts: 2 cups all-purpose flour, plus extra for dusting the counter. 2 teaspoons baking powder. 1 teaspoon baking sodaFeb 9, 2019 · Proof – Cover with plastic wrap or clean kitchen cloth and let them proof until double in size about 45 to 60 minutes. Pro tip – Spray the plastic wrap with oil to prevent it from sticking to the rolls. Deep fry – Pour oil into a heavy pot or deep fryer and bring to about 350 °F. I like to use my dutch oven. Try this: Watch the oil’s temperature carefully as you fry and adjust the heat as needed to maintain a temperature between 350°F and 360°F. It’s better to add doughnuts to slightly warmer-than-desired oil, as the dough will bring the oil temperature down a few degrees, than to too-cool oil. 5. Not draining your doughnuts properly.Wet ingredients – In a large mixing bowl of a stand mixer , with the dough hook attachment, combine warm milk, sugar, yeast, egg, and vanilla extract. Stir to combine. Wet to dry – Add the flour mixture to the yeast egg mixture and combine on medium-high until all the flour is incorporated.Oil temperatures for deep frying should be in the range of 350-375⁰F. I like to say 365⁰F is the ideal temperature for the oil before placing food in the fryer (and will drop to 360/355⁰F once the doughnuts go in the pot). Many fearful fryers set the oil temperature too low to avoid burning the oil/doughnuts.Ingredients. 4 tablespoons butter, softened. 1 cup white sugar. 3 eggs. 2 cups white flour, sifted. 1 teaspoon baking powder. 1 teaspoon cinnamon. 4-5 cups fat or …Like the corner shop, but better. Homemade doughnuts. are made with a yeast dough and then fried until pillowy soft and puffy. Dipped in a simple homemade frosting. What's not to love? Print. Rate. Prep Time 30 …Proof – Cover with plastic wrap or clean kitchen cloth and let them proof until double in size about 45 to 60 minutes. Pro tip – Spray the plastic wrap with oil to prevent it from sticking to the rolls. Deep fry – Pour oil into a heavy pot or deep fryer and bring to about 350 °F. I like to use my dutch oven.Try this: Watch the oil’s temperature carefully as you fry and adjust the heat as needed to maintain a temperature between 350°F and 360°F. It’s better to add doughnuts to slightly warmer-than-desired oil, as the dough will bring the oil temperature down a few degrees, than to too-cool oil. 5. Not draining your doughnuts properly..
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